Ron’s Balsamic Vinaigrette

I used to buy commercial salad dressings until I added up the money I was wasting to save a couple of minutes’ work. No longer! This easy recipe is one of many in this blog Indexed under Salad Dressings. 

Ron’s Balsamic Vinaigrette uses equal parts of extra-virgin olive oil and balsamic vinegar ... The rest just falls into place. 

Ron’s Balsamic Vinaigrette:

½ c. (125 mL) extra-virgin salad oil

½ c. (125 mL) white or dark balsamic vinegar (good quality)

½  tsp. (2.5 mL) liquid honey

1 heaping tsp. (6 mL) leaf oregano (use fresh oregano, if possible)

1 tsp. (5 mL) powdered ginger

1 tsp. (5 mL) garlic powder

½ tsp. (2.5 mL) coarsely ground pepper

Dash of salt

Place all ingredients in covered jar. Shake and serve. If you use fresh oregano, store at room temperature for no more than a couple of days.