https://www.youtube.com/watch?v=BeC9Z1YQjXs Ooops! What I meant to play was “Smoke Gets in Your Thighs,” which is what this recipe’s about. Ron invented this dish. Truly, it is the best chicken recipe in my collection - quick to prepare, not too spicy, not too garlicky, not at all fatty, and a sure-fire crowd pleaser! The proportions below make just enough for the two of us, but are easy enough to increase.
Ron’s Barbecued Chicken Thighs:
This recipe requires extra time for marination
5 or 6 small chicken thighs, boneless and skinned
5 large garlic cloves or 8 medium, crushed
1/3 c. dark soy sauce
2 tsp. Chinese Sriracha sauce
Place thighs in small bowl. Add sauce ingredients, combining over all sides of thighs. Cover and marinate in refrigerator at least 30 min. Barbecue over medium heat 5 min. per side. Serves 2.
|Use plenty of garlic!|
|Crush it well.|
|Garlic is essential to the success of this great recipe!|
|Now add the soy and Chinese Sriracha sauces.|
|Combine well; cover and refrigerate.|
|Barbecue and eat! This is quick and delicious!|